Wällechäs rezent
mature and melts in the mouth
Wällechäs rezent
Place «Wällechäs rezent» on your table and serve up a delicacy that’s sophisticated yet down-to-earth. The secret to this piquant, semi-hard cheese is rooted in the use of unadulterated, fresh milk and our deep affinity with the art of cheesemaking. This culinary delicacy takes five months to mature and develop fully. An aromatic cheese with a tangy, full-bodied flavor that garners the highest praise.
Highlights
- maturation period circa 5 months
- mature and melts in the mouth
- produced with Swiss raw milk
Semi-hard Swiss cheese / minimum 53% fat in dry matter / the rind is formed using a natural smear ripening process
| Energy | 1730 kJ (414 kcal) |
| Fat | 34.0g |
| of which saturates | 21.0g |
| Carbohydrate | < 0.1g |
| of which sugars | 0.0g |
| Protein | 26.0g |
| Salt | 1.5g |
Net quantity
wheel approx. 6-7kg, cheese round with a 30cm diameter, 8-10cm in depth
