Alter Schweizer Bio

One bite and you’ll hear the cowbells ringing on the fragrant meadows, wanna bet? The tasty «Alter Schweizer Bio» cheese is 100 percent organic. During its 10-month maturation, this rustic hard cheese develops a smooth, strong flavor that blends perfectly with a hint of soft caramel sweetness. Made from the finest Swiss organic raw milk, this cheese delicacy tells the story of tradition and quality. Time to dive into the organic cheese adventure!

Highlights

matured for approx. 10 months
smooth, powerful
produced with Swiss organic raw milk

Swiss hard cheese, naturally lactose-free, min. 50% FiDM / Rind is formed using a natural smear ripening process

100g contain:
Energy	1800 kJ (436 kcal)
Fat	36.0g
of which saturates	21.0g
Carbohydrate	< 0.1g
of which sugars	0.0g
Protein	27.0g
Salt	1.5g

Net quantity Cheese round with a 30 cm diameter, 8-10 cm in height, approx. 6-7 kg

This cheese is available in the following varieties:

Alter Schweizer Bio

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Factsheet Alter Schweizer Bio

Want to find out more about our delicious cheeses? Download our factsheet that tells you all you need to know about cheese.

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Sautéed porcini

Gericht mit Käse, Sautierte Steinpilze mit «Alter Schweizer»

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Brioche mit Trüffel, Käserezept von Christian Kuchler

More cheese recipes

Have we sparked your interest in delicious cheese recipes? Then browse at your leisure in our recipe database for further culinary highlights. Whether vegetarian or with fresh meat, whether for lunch or a gala dinner, whether as a starter or as a main course: our cheeses make every recipe and every occasion something very special!

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Käsestück Alter Schweizer auf Holzbrett vor einem grossen Käselaib.

A unique selection – our cheeses

Studer specialty cheesemakers produce cheeses covering the whole flavor spectrum – from mild to sharp, delicate to fiery, smooth to piquant.

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Alter Schweizer Bio

well rounded and culinary