Alter Schweizer Bio
well rounded and culinary
Alter Schweizer Bio
One bite and you’ll hear the cowbells ringing on the fragrant meadows, wanna bet? The tasty «Alter Schweizer Bio» cheese is 100 percent organic. During its 10-month maturation, this rustic hard cheese develops a smooth, strong flavor that blends perfectly with a hint of soft caramel sweetness. Made from the finest Swiss organic raw milk, this cheese delicacy tells the story of tradition and quality. Time to dive into the organic cheese adventure!
Highlights
- maturation period circa 10 months
- well rounded, culinary
- produced with Swiss organic raw milk
Hard Swiss cheese / minimum 50% fat in dry matter / the rind is formed using a natural smear ripening process
| Energy | 1800 kJ (436 kcal) |
| Fat | 36.0g |
| of which saturates | 21.0g |
| Carbohydrate | < 0.1g |
| of which sugars | 0.0g |
| Protein | 27.0g |
| Salt | 1.5g |
Net quantity
approx. 200 g
