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Viereckiger Käselaib Le Baron

Le Baron

mature, exquisite

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Le Baron

An ancient soul slumbers within this cheese. We care for and nurture our “Le Baron” cheese for ten whole months. Using a method that has been passed down for generations, we give this cheese the VIP treatment. At the end of the maturation period we are left with a cheese whose especially rounded, flavorful, nutty, smooth flavor speaks volumes. Refined with a precious hint of nutmeg. A cheese round with roughly hewn edges that enrich its distinctive noblesse. Because here, by Lake Constance, enjoying fine cheese is a deep-rooted tradition.

Highlights

  • maturation period circa 10 months
  • mature, exquisite
  • produced with Swiss raw milk

Swiss hard cheese / minimum 50% fat in dry matter / the rind is formed using a natural smear ripening process

100 g contain:
Energy 1840 kJ (440 kcal)
Fat 37.0g
of which saturates 22.0g
Carbohydrate < 0.1g
of which sugars 0.0g
Protein 27.0g
Salt 1.5g
Net quantity wheel approx. 7-8kg, cheese round with a 30cm diameter, 8-10cm in depth
Food-Fotografie mit Käse der Käserei Studer, Brot und Rotweingläsern.
Fact sheet Le Baron

Want to find out more about our delicious cheeses? Download our fact sheet that tells you all you need to know about cheese.

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Mediterranean cheese salad

Gericht mit Käse von Christian Kuchler, Käsesalat mit Rindsfilet

Carpaccio of Black Angus with beet

Carpaccio vom Rind: Gericht mit Käse vom Schweizer Sternekoch

Flammkuchen gratin

Käsegericht vom Bodensee, Flammkuchen mit Bodenseekäse

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Brioche mit Trüffel, Käserezept von Christian Kuchler
More cheese recipes

Have we sparked your interest in delicious cheese recipes? Then browse at your leisure in our recipe database for further culinary highlights. Whether vegetarian or with fresh meat, whether for lunch or a gala dinner, whether as a starter or as a main course: our cheeses make every recipe and every occasion something very special!

To the recipes
Käsestück Alter Schweizer auf Holzbrett vor einem grossen Käselaib.
A unique selection – our cheeses

Studer specialty cheesemakers produce cheeses covering the whole flavor spectrum – from mild to sharp, delicate to fiery, smooth to piquant.

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