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«Der scharfe Maxx Bio»

tangy and melts in the mouth

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«Der scharfe Maxx Bio»

Temperamental and spicy with fresh organic raw milk from Thurgau. «Der scharfe Maxx Bio» shows your palate its horns. The loaves are stored for five months in a specially air-conditioned cellar. During this time it develops a variety of characteristic aromas that challenge your taste buds. As rebellious as no one else in Switzerland has dared to be. Experience its unique taste and the seductively tender dough on your tongue! An experience for all organic lovers.

Highlights

  • maturation period circa 5 months
  • tangy, melts in the mouth
  • produced with Swiss organic raw milk

Semi-hard Swiss cheese / minimum 58% fat in dry matter / the rind is formed using a natural smear ripening process

Energy 1836 kJ (443 kcal)
Fat 39.0g
of which saturates 23.0g
Carbohydrate < 0.1g
of which sugars 0.0g
Protein 23.0g
Salt 1.8g
Net quantity wheel approx. 6-7kg, cheese round with a 30cm diameter, 8-10cm in depth
Aufgeschnittene Käsestücke Der scharfe Maxx auf einem Säbel.
Fact sheet «Der scharfe Maxx Bio»

Want to find out more about our delicious cheeses? Download our fact sheet that tells you all you need to know about cheese.

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This cheese is available in the following variations

Der scharfe Maxx in Portionen in der Packung
«Der scharfe Maxx» portion

«Der scharfe Maxx», available in portion sizes in the refrigerated section. Semi-hard Swiss cheese produced using fresh raw milk, tangy and melt-in-the-mouth. Already vacuum-packed into portions to make it a breeze to buy and enjoy.

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kaeserei-studer-kaesesorten-variantion-dsm-portion-bio
«Der scharfe Maxx» Bio portion

«Der scharfe Maxx» Bio, available in portion sizes in the refrigerated section. Semi-hard Swiss cheese produced using fresh bio raw milk, tangy and melt-in-the-mouth. Already vacuum-packed into portions to make it a breeze to buy and enjoy.

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Der scharfe Maxx in Scheiben in der Verpackung
«Der scharfe Maxx» sliced cheese

«Der scharfe Maxx» slices. Perfect for your burger or sandwich. Semi-hard Swiss cheese, produced using fresh raw milk. Tangy and melt-in-the-mouth. The handy 150g pack contains individual cheese slices.

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Der scharfe Maxx Fondue in der Verpackung
«Der scharfe Maxx» fondue

«Der scharfe Maxx» fondue, fresh and ready to go – an ultra-tangy and creamy cheese indulgence enriched with apple wine and mellow whiskey.

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Der scharfe Maxx Grillkäse in der Packung, Food-Fotografie
«Der scharfe Maxx» Grill cheese

The crispy, flavorful grilled cheese with real cheese flavor that doesn't squeak. The grilled cheese is suitable for preparation on the grill or in the pan. Fried to a crispy golden brown, it tastes wonderful with salads, grilled vegetables or as an aperitif. Packaged in 2x 70g portions.

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«Schäfli»-style sausage salad

Wurstsalat nach «Schäfli»-Art mit Käse Der scharfe Maxx

Sweetbreads with spinach

Kalbsmilken mit Spinat

Egg surprise

Ei Surprise

1 3
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Brioche mit Trüffel, Käserezept von Christian Kuchler
More cheese recipes

Have we sparked your interest in delicious cheese recipes? Then browse at your leisure in our recipe database for further culinary highlights. Whether vegetarian or with fresh meat, whether for lunch or a gala dinner, whether as a starter or as a main course: our cheeses make every recipe and every occasion something very special!

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«Der scharfe Maxx» website

«Der scharfe Maxx» has so much to say about itself and its brothers that it has its own website.

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Käsestück Alter Schweizer auf Holzbrett vor einem grossen Käselaib.
A unique selection – our cheeses

The cheeses from Studer specialty cheesemakers cover the whole flavor spectrum – from mild to sharp, delicate to fiery, smooth to piquant. Discover the variety our cheeses have to offer.

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