«Der edle Maxx 365»
It all comes down to maturity
Available at:
Der edle Maxx 365 - the time is worth it
Good things take time, as «Der edle Maxx 365» demonstrates. While «Der scharfe Maxx» takes five months to fully mature, the eldest member of the Maxx family will spend over six months longer in the maturation cellar. In total, therefore, «Der edle Maxx 365» spends around 1 year in the care of the diligent master cheesemakers at Studer cheesemakers. This gives it enough time to develop its highly distinctive and unique character.
Somewhat stronger and more spirited than its brothers, «Der edle Maxx 365» is an unapologetically full-bodied and special cheese. Its fine cheese crystals and ultra-creamy, meltingly delicious flavor captivate the taste buds as only a mature and seasoned cheese can.
Highlights
- maturation period up to 12 month
- extra-spicy, with maturation crystals
- produced with Swiss raw milk
Hard Swiss cheese / minimum 58% fat in dry matter / the rind is formed using a natural smear ripening process
| Energy | 2020 kJ (491 kcal) |
| Fat | 43.0g |
| of which saturates | 26.0g |
| Carbohydrate | < 0.1g |
| of which sugars | 0.0g |
| Protein | 25.0g |
| Salt | 1.5g |
“Dear Sir/Madam, today I tried a cheese that you make by the name of ‘MAXX 365’. It is the most delectable type of cheese that I have ever eaten! Thank goodness I can get hold of it just around the corner from where I live! (S.M.)“
