Risotto mit Spargeln und Käse

Risotto with asparagus

We spend the whole year looking forward to asparagus season. In this risotto created by Christian Kuchler white asparagus is paired with «Der edle Maxx 365» cheese to form the perfect partnership. This wonderfully creamy risotto is a surefire success and all you could wish for in a dish!

  • Main course

Ingredients

serves 4 Personen
200 g risotto rice
200 g «Der edle Maxx 365»
1 piece(s) onion, finely chopped
4 piece(s) white asparagus, well peeled and cooked (leave the tips whole, slice the stems into small pieces)
200 g butter
500 ml white wine
200 ml water

Preparation

  1. Thoroughly brush and wash the rind sections of “Der edle Maxx 365” cheese.

    Then, add to boiling water. 

    Pass the water of the rind through a sieve and set it to one side.

    Sauté the onions together with the rice in 50g of butter, until the onions go translucent.

    Keep deglazing with the white wine and the rind water until the risotto rice is softened.

    Then take the pan off the heat and melt 150g butter. To finish, add 200g of finely grated “Der edle Maxx 365” cheese and the asparagus.

Recipe from

Portrait Christian Kuchler
Christian Kuchler

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Cheese types used

Hintergrundbild - Der edle Maxx
Käselaib «Der edle Maxx 365»
«Der edle Maxx 365»

Good things take time, as «Der edle Maxx 365» demonstrates. While «Der scharfe Maxx» takes five months to fully mature, the eldest member of the Maxx family will spend over six months longer in the maturation cellar. In total, therefore, «Der edle Maxx 365» spends around 1 year in the care of the diligent master cheesemakers at Studer cheesemakers. This gives it enough time to develop its highly distinctive and unique character. Somewhat stronger and more spirited than its brothers, «Der edle Maxx 365» is an unapologetically full-bodied and special cheese. Its fine cheese crystals and ultra-creamy, meltingly delicious flavor captivate the taste buds as only a mature and seasoned cheese can.

To the product
Käsegenuss mit Rezepten, Risotto mit Spargel zum nachkochen
Käsegenuss mit Rezepten, Risotto mit Spargel zum nachkochen
1 2
Brioche mit Trüffel, Käserezept von Christian Kuchler
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