Flammkuchen gratin
This Flammkuchen gratin promises a dazzling array of flavors! Four selected cheeses from Studer and a spice blend with the wow factor turn this cheese recipe created by Christian Kuchler into a culinary highlight. Easy to prepare and with an incredible flavor!
Ingredients
serves 4 Personen| 1 piece(s) | tarte flambée dough, rolled out flat |
| 25 g | «Wällechäs» |
| 25 g | «Bodenseekäse» |
| 25 g | «Die zarte Klara» |
| 25 g | «Le Baron» |
| 100 g | crème fraîche |
| 125 g | bacon, cubed |
| 1 piece(s) | onion, cut into slices |
| salt, pepper, powdered paprika, nutmeg, curry powder, Piment d’Espelette, a little cinnamon, mix together to form the spice blend |
Preparation
-
Lay out the "tarte flambée dough" on a tray lined with baking parchment.
Cover the dough with creme fraiche and season to taste with the spice blend.
Scatter over the onions and bacon. Sprinkle over the finely grated cheeses.
Place on the middle shelf of the oven and bake at 220°C for seven to ten minutes.
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Cheese types used
1
2
