Smash Burger with «Der scharfe Maxx» Grill Cheese
Discover the ultimate burger trend that’s taking the world by storm! Our Smash Burger is the perfect blend of crispy meat, tangy grill cheese, and incredible flavors. No wonder, because this knockout recipe comes from none other than Michelin-starred chef Christian Kuchler. But what makes this burger so unique? The Smash Burger is «smashed» straight onto a hot griddle for a thin, juicy patty with an irresistible, crispy crust. Combined with butter-soaked bread, every bite is an explosion of flavor. What’s missing for a burger experience like you’ve never had before? Exactly – our «Der scharfe Maxx» Grill Cheese (or, depending on the season, «Der scharfe Maxx» slices) makes this delicious highlight a real taste sensation.
Ingredients
serves 4 Personen| Burger Sauce | |
|---|---|
| 2 piece(s) | lemongrass |
| 50 g | ginger |
| 1 tsp. | red curry paste |
| 4 piece(s) | Kaffir lime leaves |
| 1 tbsp | tomato paste |
| 80 ml | tomato paste |
| 150 g | ketchup |
| 1 piece(s) | onion |
| 1 piece(s) | chili pepper |
| 50 ml | vinegar |
| 1 clove | garlic |
| 3 piece(s) | limes, juiced |
| 3 dl | Coca-Cola |
| Kaffir Lime Mayo Dressing | |
|---|---|
| 100 g | Greek yogurt |
| 75 ml | sushi vinegar |
| 1 piece(s) | lime, juiced |
| 2 g | fruity curry powder |
| 5 g | Tom Kha paste |
| 10 piece(s) | Kaffir lime leaves |
| 50 g | pasteurized egg whites |
| 1 g | xanthan gum |
| 250 g | Kaffir lime oil |
| 500 g | sunflower oil |
| 5 g | salt |
| 5 packs | Kaffir lime leaves |
| Burger buns | |
|---|---|
| 200 g | water |
| 30 g | milk |
| 40 g | yeast |
| 35 g | sugar |
| 5 g | salt |
| 80 g | soft butter |
| 500 g | all-purpose flour (Type 550) |
| 1 piece(s) | egg |
| Burger patty | |
|---|---|
| 500 g | beef (sirloin or flank) |
| 100 g | bacon |
| Grill Cheese / Cheese Slices | |
|---|---|
| 4 piece(s) | «Der scharfe Maxx» Grill Cheese or «Der scharfe Maxx» slices |
Preparation
-
Burger Sauce
Combine the cola, onion, garlic, vinegar, and chili pepper in a saucepan and simmer until reduced.
Add the curry paste and tomato paste to the reduced cola and simmer. Finely chop the ginger and lemongrass, add to the saucepan, and simmer. Add the finely chopped Kaffir lime leaves.
Add the soy sauce, ketchup, and tomato sauce.
Add salt and lime juice.
Allow to simmer gently.
-
Kaffir Lime Mayo Dressing
Blend all ingredients, gradually adding the oil to form an emulsion, then strain and season to taste.
-
Burger Buns
Mix all ingredients except the eggs and shape into 80-90-gram buns. Let them rise under a cloth for 30 minutes.
Brush with egg and bake at 200°C for 12-16 minutes.
Dip burger patties in butter for 2-3 minutes and lightly roast them on the grill.
-
Burger Patty
Grind all the ingredients together.
-
Onions
Finely chop the onions, salt them, and caramelize slowly in a bit of oil. Tip: Do this right at the start!
-
Cheese
«Der scharfe Maxx» Grill Cheese:
Slowly sear the grill cheese on a griddle or frying pan until a nice crust forms. Just before finishing, transfer it to the grill.«Der scharfe Maxx» slices
Once the patties are browned, set them aside and add the cheese on top, allowing it to heat slowly and melt without burning.
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