Gericht mit Käse von Christian Kuchler, Ceasar Salad mit Grillkäse

Caesar Salad with «Füürtüfel» Grill Cheese

Experience Caesar Salad like never before – with a fiery twist! The salad dressing alone, made with egg yolk, horseradish, anchovies, and «Der scharfe Maxx», is a gourmet experience. Studer cheesemakers’ «Füürtüfel» Grill Cheese is grilled to golden yellow perfection, adding an irresistible touch to the salad. Fresh radishes, juicy tomato cubes, crisp lettuce, and aromatic garden cress round off the salad perfectly – and of course, «Der scharfe Maxx» crowns it all. But be warned: Once you’ve had one bite, you’ll never want to enjoy your Caesar salad any other way!

  • Main course

Ingredients

serves 4 Personen
Salad Dressing
4 piece(s) egg yolks
1 tsp. horseradish
2 piece(s) anchovies
1 tsp. mustard
2 dl vinegar
1 piece(s) lime
50 g «Der scharfe Maxx»
1 piece(s) lemon zest
50 ml white wine
4 dl sunflower oild
salt and pepper
«Füürtüfel» Grill Cheese
Salad
1 bundle chives
4 piece(s) radishes, sliced
2 piece(s) tomatoes, diced
2 piece(s) lettuce (inner leaves only)
1 pack(s) gardes cress
«Der scharfe Maxx», shaved

Preparation

  1. Salad Dressing

    Mix well and blend with sunflower oil until smooth.

  2. «Füürtüfel» Grill Cheese

    Slowly grill on a griddle until golden brown.

  3. Salad

    Combine all the ingredients in a bowl and toss with the dressing.

Recipe from:

Portrait Christian Kuchler
Christian Kuchler

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Cheese used

Hintergrundbild - Füürtüfel
kaeserei-studer-product-shot-grillkaese-fueuertuefel
«Füürtüfel» Grill Cheese

This crispy, sharp barbecue cheese with real cheese taste has no squeakiness to it. For anyone looking for something sharper and more hot-blooded, we recommend «Füürtüfel» barbecue cheese. The subtle chili flavor makes this barbecue cheese really stand out in terms of taste and can be cooked either on the grill or in a pan. When cooked until crispy and golden brown it tastes fantastic with salads, grilled vegetables, or as a starter. Pack contains 2x 70g portions.

To the product
Brioche mit Trüffel, Käserezept von Christian Kuchler
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