Raining Medals: 5 Wins at the World Cheese Awards
When it comes to «award-winning» specialty cheeses, Studer cheesemakers consistently shine with world-class rankings. At this year’s World Cheese Awards in Portugal, around 4,000 cheeses from more than 40 countries competed. A 250-strong jury of experts, trade professionals, and food journalists judged the world’s best cheese creations on quality, appearance, and taste.
A true master of its class, our «Käsermeister Reserve» earned the coveted «Super Gold». A round of applause also goes to our iconic cheese «Der edle Maxx», taking home Silver, while our creations «Bio Alter Schweizer», «Füürtüfel» and «Der scharfe Maxx» were each honored with a Bronze medal. Once again, Studer cheesemakers prove that unwavering dedication to the highest quality standards is the key to crafting mouthwatering cheeses.
“Our precious metal streak: 100% – five cheeses entered, five winners.“
The five-medal triumph confirms that reinventing cheese time and again is worth the effort. We are proud that our dedication to authentic, traditional cheesemaking and state-of-the-art production techniques has earned recognition from an international jury.
Together with our customers, milk producers and partners, we celebrate this great success. It’s a powerful testament to the creativity of our master cheesemakers and our unwavering commitment to exceptional quality.
