«Bio Bodenseekäse» (Organic Lake Constance Cheese) is a particularly fine, mild, aromatic cheese. It is made with raw milk and matured for around six weeks. Of course, the name reminds us of the pleasant landscape around Lake Constance. Käserei Studer is located in the Lake Constance area between Romanshorn and Amriswil. Cheese connoisseurs prize «Bio Bodenseekäse» as a specialty on any cheeseboard, as a favourite dessert cheese or as a basis for cold dishes.