Alter Schweizer

Smooth • well rounded

«Alter Schweizer» (Old Swiss) is made with raw milk from the fertile Lake Constance region. Once it has been matured for ten months, it develops its uniquely tangy, well rounded flavour and a somewhat mellow dough with a slight caramel note. It is just as smooth and rounded as it appears rustic and traditional from the outside, a delight on any cheese aficionado's palate. "Alter Schweizer" is the cheese of connoisseurs.